The Queen of Sheba Ethiopian Restaurant

Dining in Ethiopia is characterized by the ritual of baking "injera"(a sour dough bread made from grain called "Teff” is mixed with Rice flavour to give a Spongy texture to this soft(bread). Many of the stews and vegetable dishes use Ethiopian Spices and there's some Chilli there too. But the food is well seasoned rather than Hot The various dishes are presented on a large communal platter. Each person has a supply of injera, and tear off a small piece, then gently folds the bread around the small bit of food to lift in to the mouth..